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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Olives, Lifestyle and Leisure, Foods and Beverages, Salads, Recipes
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CastlePost Restaurant menu
The Lexington Herald-LeaderThe CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...Tags: Lifestyle and Leisure, Foie Gras, Foods and Beverages, Salads, Petroleum Industry
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Olives, Whole Foods Market, Salt, Black Pepper, Garlic
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From Jamaica to Northern Liberties
The Philadelphia Inquirer>BAR FERDINAND VERY GOOD This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star...Tags: Cheech Marin, Manhattan (New York City), Lifestyle and Leisure, Cheese Corn, Foods and Beverages
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Sage, Lifestyle and Leisure, Mushrooms, Foods and Beverages, Salt
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Chef Allen's Red Snapper With Fennel, Orange and Olive Slaw
Adapted from Chef Alan Susser, who has had several restaurants throughout South Florida. If red snapper isn't available, yellowtail snapper is a fine substitute. Make slits in the snapper skin so the fillets don't curl when heated. Fennel,...
Tags: Lifestyle and Leisure, Foods and Beverages, Salads, Black Pepper, Salt
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Lifestyle and Leisure, Foods and Beverages, Cucumbers, Fort Lauderdale, Salads
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Valerie Confections' new Echo Park cafe takes cue from afternoon tea -- but 'less precious'
Just a couple weeks away from opening a coffee shop/lunch counter at Grand Central Market in downtown Los Angeles, Valerie Confections is moving into another location -- the former Delilah Bakery space on Echo Park Avenue in Echo Park -- expected to debut...
Tags: Sandwiches, Lifestyle and Leisure, Foods and Beverages, Chocolates, Dining and Drinking
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Fabio charms his way into your kitchen
Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...
Tags: Sage, Lifestyle and Leisure, Cheese Corn, Restaurants, Carrots
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THE KITCHN: Cashew soup is answer when palates are varied
EntreeOne of the challenges of entertaining these days is the number of food allergies, sensitivities, aversions and other issues guests can bring with them to the table. It's impossible to please everyone, but this soup goes a long way toward universal...Tags: Diets and Dieting, Lifestyle and Leisure, Soups, Vegan Diet, Foods and Beverages
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Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat
Los Angeles Times Restaurant CriticThe first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...Tags: Lifestyle and Leisure, Steaks, Foods and Beverages, Salads, Restaurants
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ONE FOR THE TABLE: Cioppino: A classic taste of San Francisco
EntreeOne of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and...Tags: Whitefish, Lifestyle and Leisure, Foods and Beverages, Mushrooms, Shrimp
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| South Florida Sun-Sentinel
May 6, 2013
|Story| LAT - HOLD Archive
Apr 24, 2013
|Story| Chicago Tribune
Apr 12, 2013
|Story| Tribune Media Services
Apr 6, 2013
|Story| LAT - HOLD Archive
Apr 4, 2013
|Column| Tribune Media Services
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