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    May 21, 2013 |Column| Chicago Tribune
  1. National Restaurant Association show: Samples, swag draw thousands

    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not <em>that</em> NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...

    Tags: Nathan's Famous, Ice Cream, Rick Bayless, Hot Dogs, Howard D. Schultz

  2. May 21, 2013 |Story| Baltimore Sun
  3. Food trucks from Baltimore and Washington will square off on Rash Field

    Get ready to roll. Baltimore and Washington's fleets of food trucks are squaring off again. Some 40 trucks, 20 from each city, are expected to attend the second Taste of Two Cities event on June 1, which is relocating from the Westport waterfront to Rash...

    Tags: United Way , Entertainment Events, Stephanie Rawlings-Blake, Inner Harbor, Auction Service

  4. May 21, 2013 |Story| RedEye
  5. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Tru, Travel, Lifestyle and Leisure, Ludwig Mies van der Rohe, Seafood

  6. May 21, 2013 |Story| Chicago Tribune
  7. Deerfield businesses buck trend in minimum wage survey

    A majority of businesses polled in Deerfield, Bannockburn and Riverwoods support a measure to raise Illinois' minimum wage to $10 per hour &mdash; surprising local and statewide leaders.
    A majority of businesses polled in Deerfield, Bannockburn and Riverwoods support a measure to raise Illinois' minimum wage to $10 per hour — surprising local and statewide leaders. The local Chamber of Commerce asked its members if they support...

    Tags: Lifestyle and Leisure, Deerfield, Riverwoods, Bannockburn, Personal Service

  8. May 21, 2013 |Column| Tribune Media Services
  9. Spain's Toledo: A Living monument

    Rick Steves' Europe
    On my last visit to Toledo, it seemed holier than ever: Dark El Greco clouds threatened overhead, stark against bright, clear horizons. Hail pelted the masses of people clogging the streets as they awaited the Good Friday procession. A look back at my...

    Tags: Lifestyle and Leisure, Madrid (Spain), Good Friday, Tourism and Leisure, Dining and Drinking

  10. May 21, 2013 |Story| Chicago Tribune
  11. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Chicago Tribune, Labor Legislation, Startups, Tribune Company, Economy, Business and Finance

  12. May 20, 2013 |Story| Allentown Morning Call
  13. Alburtis getting long-awaited restaurant

    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore.
    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore. Local business owner Terry Bender set off a buzz in the borough...

    Tags: Buckeye Tavern, Property, Crime, Law and Justice, Justice System, Hotel and Accommodation Industry

  14. May 20, 2013 |Story| LAT - HOLD Archive
  15. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Beverly, Lifestyle and Leisure, Foods and Beverages, Sandwiches, Asparagus

  16. May 20, 2013 |Column| Orlando Sentinel
  17. Winter Park right to be snobby about counter service

    Winter Park didn't become Winter Park by putting up with bourgeois counter service.
    Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...

    Tags: Lifestyle and Leisure, Panera Bread Company, Foods and Beverages, Winter Park, Public Officials

  18. May 20, 2013 |Story| Petoskey News
  19. What do we eat? New food map will tell us

    CHAPEL HILL, N.C. (AP) &mdash; Do your kids love chocolate milk? It may have more calories on average than you thought.
    CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has...

    Tags: Science and Technology, New York University, Research, National Government, Nutrition

  20. May 20, 2013 |Story| Los Angeles Times
  21. San Francisco's storied Tadich Grill to open an eatery in D.C.

    SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to the nation&rsquo;s capital to offer a little bit of comfort.
    SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to...

    Tags: Lifestyle and Leisure, Financial District, Dining and Drinking, Immigration, Chicago Restaurants

  22. May 20, 2013 |Story| South Florida Sun-Sentinel
  23. Meatloaf offers same great taste, price for 25 years

    Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...

    Tags: Meatloaf, Lifestyle and Leisure, Palm Beach Gardens, Thyme, Hallandale Beach

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Restaurants Photos
A new restaurant, Valerie Presto at 7510 Madison St., w...
(May 21, 2013)
Forest Park Madison Street
Chef Paul Prudhomme who is at the show with a display o...
(May 20, 2013)
National Restaurant Association show
Brad Willits, executive chef of B&O American Brasserie...
(May 17, 2013)
B&O American Brasserie